Rice Krispy Treats
- 3 tablespoons butter or margarine
- 1 package (10 oz., about 40) regular marshmallows
- - OR -
- 4 cups miniature marshmallows
- 6 cups Rice Krispy Cereal (or any puffed rice cereal)
3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. ( You may want to line your pan with parchment paper or waxed paper large enough to have flaps hanging over the sides. This will make it easy to pull the giant block of goodness out of the pan when it’s done. I just forgot this step. But as recorded in the comments below, some people had trouble with the wax paper sticking to the Krispie treats. A well sprayed pan might just be your best bet!) Cool. Make Peanut Butter Fudge.
Peanut Butter Fudge
recipe from Alton Brown
- 1 cup butter, plus more for greasing pan
- 1 cup peanut butter
- 1 teaspoon vanilla
- 1 pound powdered sugar
Easy Chocolate Fudge
- 2 Tbsp butter
- 2/3 cup evaporated milk
- 1 2/3 cups sugar
- 1/2 tsp salt
- 2 cups miniature marshmallows
- 1 1/2 cups semisweet chocolate chips
- 1 tsp vanilla
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