Loaded-Up Pretzel Cookies

•  Ingrediants:

  1 cup butter, softened

• 1 cup sugar

• 1 cup packed brown sugar

• 2 eggs

• 2 teaspoons vanilla extract

• 2-1/2 cups all-purpose flour

• 1 teaspoon baking powder

• 1 teaspoon baking soda

• 1 teaspoon salt

• 2 cups miniature pretzels, broken

• 1-1/2 cups flaked coconut

• 1-1/2 cups milk chocolate M&M's

• Directions

  1. Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in remaining ingredients.
  2. Shape 1/4 cupfuls of dough into balls; place 3 in. apart on ungreased baking sheets. Bake 12-14 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: 2 dozen.
  Originally from Taste of Home