Sweetcorn Fritters

• 3⁄4cup standard plain flour
• 1teaspoon baking powder
• 1⁄2teaspoon salt
• 1egg
• 440g cream-style corn
• 2tablespoons oil

1. Sift flour, baking powder, salt and pepper to taste into a bowl.
2. Add egg, mixing to combine.
3. Stir in sweetcorn.
4. Heat oil in a frying pan.
5. Drop tablespoonsful of corn mixture into pan.
6. Cook until golden then turn and cook the other side.
7. Drain on absorbent paper.
8. Serve hot.